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We've been baking and assisting artisan bakers since the late 1980's. Our aim is to help home and professional bakers with their craft. Baker Graham Prichard has a passion for sourdough baking. This site is intended to grow the potential of sourdough bread making worldwide.
Graham explores how to enjoy sourdough bread in a balanced, health-conscious way. From understanding how carbohydrates affect metabolism to using lifestyle habits, smart food pairing, ancient grains, and long fermentation to naturally lower bread’s potential for glycemic and FODMAP impacts.