Chef and Dietitian Designed Culinary Nutrition to Support Healthy Outcomes
Great tasting, healthy and medically tailored meals EXPLORE OUR MENUWhy choose Chef2Home meals?
Chef2Home was started as a family-run company of Culinarians to deliver delightfully delicious chef-made meals, including medically tailored options, from our kitchen to yours. Our meals are:
- Restaurant inspired from award-winning chefs
- Fresh frozen to provide optimal vitamins, minerals, and nutrients
- Designed by registered dietitians for medically tailored options and general wellness
- Created to promote healthy living
Chef2Home Culinary Nutrition
Culinary Nutrition is the synergy between the culinary arts and food sciences to create more nutritious, flavorful, and diverse meals. Our culinarians and dietitians craft Chef2Home meals at our state-of-the-art USDA Culinary Center with the best ingredients to curate sustainable and delicious meals.
Nutrition security is an important part of social determinants of health. We work with our partners to find ways to support health condition management and positive outcomes with nutrition intervention.
We have been providing nutritious meals for nearly 30 years and delivered over 15+ million meals. Our depth of experience ranges from child nutrition to senior nutrition which is community congregate based and home-delivered.
We’ve been providing delicious food for nearly 30 years
As part of Metz Culinary Management, Chef2Home knows how to combine great taste; healthy, delicious cuisine; and unsurpassed food safety into wonderful meals that you will simply love.
Metz was founded in 1994 to meet the dining needs of hospitals, long-term care facilities, colleges and universities, K-12 public and private schools, and corporate clients. In 1996, we expanded into frozen, hot, and shelf-stable meals for the senior community through home delivery and congregate settings, and we recently began serving Medicare Advantage and Medicaid long-term care clients. Last year we provided over 15 million healthcare and senior meals to hospital inpatients, long-term care facilities, and Area Agencies on Aging, both in congregate settings and delivered to the home.
