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no. 118: quarterly
This substack might be turning into the Quarterly Review of Sandwiches and I’m OK with that.
Mar 14
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TW Lim
18
4
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no. 68: old words
Apr 7, 2023
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TW Lim
11
tenth slice
Oct 21, 2023
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TW Lim
18
11
no. 113: something recognizably new
Jan 24
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TW Lim
55
8
5
no. 115: how many loaves they need on wednesday
Feb 7
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TW Lim
51
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Food in Singapore
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day tripping
Hullo to readers old and new!
Mar 13
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TW Lim
6
no. 111: continuum
For readers in North America, Little Perfections is now available for pre-order from the good folk at Kitchen Arts & Letters in NYC.
Dec 20, 2025
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TW Lim
38
1
no. 110: canticle
My favorite bowl on this trip felt like a point of departure.
Dec 16, 2025
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TW Lim
15
7
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Restaurant economics
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no. 110: canticle
My favorite bowl on this trip felt like a point of departure.
Dec 16, 2025
•
TW Lim
15
7
1
no. 61: ratcheting skyward
A potted history of the last 50 years of French gastronomy might go something like this:
Oct 5, 2022
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TW Lim
9
5
no. 53: restaurants on the radio
a first post for paid subscribers
May 1, 2022
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TW Lim
2
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The Cambridge, MA Companion to Singaporean Food
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The pâté-croûte diaries
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let them eat cake
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