S.O. 1: "Contribute to increasing agro-forestry-pastoral and fisheries productivity and production through diversified and sustainable production systems, and reducing post-production losses"
S.O. 2: "Promote contractual, inclusive and competitive agricultural and agri-food value chains oriented towards regional and international demand, with a view to the regional market integration"
S.O. 3: "Improve access to food, nutrition and strengthen the resilience of vulnerable populations"
S.O. 4: "Improve the business environment, governance and funding mechanisms for the agricultural and Agri-food sector"