Sour mix

Sour mix (also known as sweet-and-sour mix) is a non-alcoholic drink mixer used to provide a set mix of acidic and sweet components to cocktails. While a traditional recipe consists of equal parts lemon and/or lime juice mixed with simple syrup, prepackaged commercial varieties can vary and often contain artificial flavors, colors, and/or preservatives. The primary purpose of sour mix is to simplify beverage making by replacing two separate ingredients (a sweetener and a sour citrus juice) with a single, pre-blended ingredient.[1]
Sour mix can be mixed with liquor(s) to make a sour drink; the most common are vodka sour (vodka) and whiskey sour (whiskey). It may also be served neat or with juice, club soda, etc., as a soft drink.
Pre-mixed versions are available and are used in many bars. These typically consist of a powder that must be rehydrated by adding water prior to use.
References
[edit]- ^ Wondrich, David; Rothbaum, Noah, eds. (2021). The Oxford Companion to Spirits & Cocktails. Oxford University Press. p. 659. doi:10.1093/acref/9780199311132.001.0001. ISBN 9780199311132.